Heartless Zuccotti Park Occupiers Cutting Off Food for the Homeless

Forget spreading the wealth and paying their fair share. When it comes to the free grub down at the carnival that is Zuccotti Park, the brave occupiers have finally figured out newly freed ex-cons and the homeless are consuming too much without contributing anything.

Now they really may understand where the Tea Party is coming from.

The Occupy Wall Street volunteer kitchen staff launched a “counter” revolution yesterday -- because they’re angry about working 18-hour days to provide food for “professional homeless” people and ex-cons masquerading as protesters.

For three days beginning tomorrow, the cooks will serve only brown rice and other spartan grub instead of the usual menu of organic chicken and vegetables, spaghetti bolognese, and roasted beet and sheep’s-milk-cheese salad.

They will also provide directions to local soup kitchens for the vagrants, criminals and other freeloaders who have been descending on Zuccotti Park in increasing numbers every day.

To show they mean business, the kitchen staff refused to serve any food for two hours yesterday in order to meet with organizers to air their grievances, sources said.

As the kitchen workers met with the “General Assembly’’ last night, about 300 demonstrators stormed from the park to Reade Street and Broadway, where they violently clashed with cops.

Officers made at least 10 arrests when rowdy demonstrators refused to get out of the street and stop blocking traffic. A dozen cops on scooters tried to force them back to the sidewalk.

There were no reported injuries.

The demonstrators said they were angry over the violence in Oakland.

After making their way to Union Square, many of the protesters returned to Zuccotti.

The Assembly officially approved the three-day menu crackdown announced earlier in the day -- insisting everybody would be fed something during that period.

Some protesters threatened that the high-end meals could be cut off completely if the vagrants and criminals don’t disperse.

Unhappiness with their unwelcome guests was apparent throughout the day.

“We need to limit the amount of food we’re putting out” to curb the influx of derelicts, said Rafael Moreno, a kitchen volunteer.

A security volunteer added that the cooks felt “overworked and underappreciated."

Maybe he now understands how the 53% who pay the freight in this country feel. But I doubt it.