Good News: OWS Maggots Dine on Five-Star Meals

The people in this country who work for a living and foot the tab for these punks should be so fortunate. Frankly, I'm surprised America's Nutritionist Michelle Obama isn't preparing the menu.

They may sleep in the park, but they eat like kings.

Hundreds of grimy protesters laying siege to Wall Street and stuffed into the now-smelly Zuccotti Park dine each night on gourmet meals prepared by a former hotel chef using only the finest organic ingredients.

“We’re running a five-star restaurant down there,’’ crowed Eric Smith, 38, the ex-le Chef de Tournant at the Sheraton in Midtown, who works out of a soup kitchen in East New York, Brooklyn, churning out the meals for more than 1,000 protesters every day.

“The other day, we made some wonderful salmon cakes with dill sauce and some quinoa salad and a wonderful tomato salad with fennel and red onion,’’ he said.

“We use organic, grass-fed meats, and the other day, we made a wonderful fried rice and root vegetables and all kinds of soup.”

So last night, for example, while your family of four may have been forced to resort to Hamburger Helper, thanks to Smith’s culinary magic, hordes of Occupy Wall Street protesters instead feasted on organic chicken, spaghetti Bolognese, roasted beet and sheep’s milk-cheese salad and wild heirloom potatoes.

Can't wait until they roll out the Wagyu beef.

On the upside, NYC is under a deluge of rain today, so hopefully some of the stench washes off.