Friday, March 04, 2011

Finally: Canned Cow Farts

Enterprising blogger now thinking of canning some authentic New Jersey Turnpike air. Hey, if this sells, who knows?
Tins filled with the air sucked out of an ageing wooden stable, straw lined and filled with gas producing cattle has become an instant hit after it went on sale in Germany.

Managers of the 'Countryside air to go' project say their clients are mainly country people who have moved to the city and want to be reminded of home.

The cans cost £5 a pop and can be ordered from the web site

One advert boasts: 'Simply put your nose to the tin and peel back the lid for the authentic smell of the country'.

Designer Daniela Dorrer from the village of Adlkofen in Bavaria in Germany said: 'We hope to make people who miss the countryside happy and remind them of home.
Not sure how smelling this would make one happy.


DanCleary said...

New Jersey Turnpike, or even better: "Eau de Fresh Kills"

Zimri said...


FrankG said...

I'm  marketing: "Day after a mexican dinner". Any takers? $1.00 only

plus $49.00 S&H

Teqjack said...

Hey, at least the pet rock seldom escaped.

Rocketman said...

Given that Germans eat a helluva lot more pork than beef, I'd suggest the canning of a pig sty. That, combined with the smell of cabbage cooking all day in the house, should complete the meal.
Schweinfleisch und Sauerkraut, oder Apfelrotkohl, mit Reibekuchen ... MMM MMM MMM
I can't wait to get back!
As for cow flatulence ... Meh ... Smells like de-feet.